Deep in the heart of Perthshire, a former old coaching inn, dating back to the 18th century, is now home to a family run hotel, Barley Bree. In the restaurant  a brick fireplace occupies the centre and the stone walls, unclothed wooden tables along with soft white drapes accentuate the sunny Scottish mood creating a fresh yet rustic ambiance.

An intelligently designed carte du jour, emphasising on a straightforward and direct approach to cooking, encompasses classic dishes from  French cuisine and includes the likes of seared scallops, chicken liver parfait and mackerel fillet as appetizers. Among mains slow braised pork belly and chicken leg confit are good options whilst you can expect dark chocolate soufflé and vanilla panna cotta for dessert.

A modest selection of wines that finely complement the food is to hand as well.