Chef Tony Binks took over this 1870s pub in 2006. Already voted "Destination Restaurant of the Year", the pub sits at the heart of Barrasford village in the North Tyne valley. Tony's cooking style is traditionally English with French influences, this is a homage to his friend and mentor, international renowned chef Albert Roux, who pays the occasional visit.

Tony and his young team serve quality standard Northumbrian beef and lamb, seasonal game, fish from the North Sea, local cheeses and stunning homemade desserts, accompanied by an excellent selection of modestly priced wines.

Tony Binks introduced the monthly Ladies Luncheon Club at the Barrasford Arms in November '06 to loud applause, and ever since it has been a hugely popular social event. Guests arrive to warm pastries and coffee, followed by a cookery demonstration, then the meal is accompanied by a glass of wine.

Tony started his bi-monthly Gourmet Dinners to show off the very best of regional, seasonal dishes through a five course, varied dinner menu. There is no doubt that he has made quite an impact on dining out in the Tyne Valley in a comparatively short time.