An elegant bistro and brasserie on Baker Street, Base serves a mix of Mediterranean and modern European cuisine, in a beautiful dining space with options for alfresco dining as well. The food is prepared from the freshest ingredients and sourced from local producers wherever possible.

The seasonal a la carte menu presents a selection of lighter bistro-style fare available throughout the day, along with more comprehensive options. These include starters of grilled halloumi fritter with asparagus, tender beef carpaccio with rocket leaves and parmesan and marinated seared prawns with fresh tomato and garlic bruschetta. Among the mains, guests can opt for salad of warm goat's cheese with endive in a walnut dressing, steamed risotto with wild mushrooms and truffle oil or ravioli with spinach and ricotta. Dishes of duck confit and deep fried calamari with salad or French fries are served in their traditional style.

The menu also includes a variety of tempting dessert options such as crème brûlée and lemon tart which complete the meal.