Base Restaurant in Hampstead and Baker Street are pleasant little spots that attract passers-by with their bistro-like atmosphere, gourmet food and a drinks list to suit all tastes. Those who prefer a little more in the way of ethical sourcing and farm fresh produce have much to look forward here.

The menu represents a Mediterranean style of cooking with starters like duck terrine, fig chutney and Melba toast and grilled asparagus with halloumi fritters and avocado salsa. Those who prefer a lighter style are not ignored and a main course salad of smoked salmon with lemon mayonnaise and dill comes across as an interesting option, or perhaps a marinated chicken wrap with cashew nuts and hoisin sauce. Chicken escalope, beef bourguignon and sirloin steak are completely respectful of traditions and so are desserts such as caramelised warm apple tart and crème brûlée.

Although Base has a regular list of smoothies, shakes and juices, customers are encouraged to invent their own unique combinations.