Bastille

Founded in August 2006, by Chefs Christophe Poteaux and Michelle Garbee-Poteaux, Bastille is a contemporary restaurant and wine bar. The menu is based on a combination of traditional, yet modern interpretations of classic bistro food and is viewed as 'bistro gastro'.

The gourmand menu is a four course affair where you'll start with homemade duck charcuterie and calamari and shrimp beignets before moving on to organic beet salad and bleu des causses panacotta and Belgian endives and frisee salad, apple, manchego and walnuts. Then follows grilled veal chop and banyuls-honey butter, grass-fed beef fillet mignon and béarnaise sauce and grilled branzino filet and balsamic-tomato-caper vinaigrette. To end on a sweet note there is cherry and almond chocolate fondant with ameretto sabayon.

The hand-picked wine selections offer more than one-hundred-twenty labels with over twenty of them available by the glass or tasting pour (half glass).