The Bayee Village located in Wimbledon, is a beautiful and spacious restaurant that specialises in authentic Chinese cuisine. Opened in 1969, the restaurant has been serving locals and visitors for many years, especially those who come for the celebrated tennis tournaments. The decor reflects the abiding appeal and history of Chinese culture with wooden railings separating the dining space, large wall hangings, ceramic statues, painted screens and lacquer ware.

The menu comprises a variety of traditional Chinese dishes that are healthy and wholesome, fusing original flavours with contemporary ingredients in signature dishes of crispy fried tiger prawns in scallion batter, roast duck with sweet soya sauce and steamed fresh scallops with garlic. With the Chinese love for pork, dishes of Peking style sweet and sour pork fillet and Szechuan style sea spiced pork are a must have. Other mains include traditional dishes of Kung Po chicken in sweet chilli sauce and garlic, and sea spiced prawns with bamboo shoots, and fungi mushrooms in chilli garlic sauce.

The drinks menu includes champagnes, sparkling wines and other cocktails as well saki, bottled beers and a carefully selected wine list to complement the varied selection of dishes perfectly.