If they were giving out stars for location, then Beauberry House would definitely receive the full compliment; it is a beautiful Georgian grade II listed building in the heart of Dulwich Village, with two terraces for summer dining, a private drive and panoramic views over Belair Park. Weddings, corporate events or even birthdays are celebrated there with aplomb and Sundays lunch is always a wonderful occasion with locals vying with each for tables.

Their restaurant juxtaposes the cuisine of two vastly different countries, Japan and France, without causing any confusion over fusion attempts, offering interesting dishes of high quality, at reasonable prices. Expect starters of sea trout roll or crispy squid with spring onion and chilli with a main course of caramelised black cod with miso and sushi rice, or the more traditional confit lamb shoulder with caramelised spiced onion chutney and sautéed aubergine with cashew nuts. For dessert, indulge in the fruit tulipe with coconut milk and Malibu sorbet. Wines are extensive featuring some exceptionally expensive choices such as the Dom Perignon "Enotheque".