Beaujolais Bistro Bar

Lizz (24 May 2009)

My hubby and I were visiting Bath and chose Beaujolais from an internet search. What a memorable evening they gave us! Sparkly raspberry bellinis got us off to a great start whilst we selected from the menu. Then we shared a steak tartare, fresh as anything and the egg yolk, served separately, was really good. My confit of duck on white bean stew with chorizo was succulent and comforting, hubby's lamb rack was pink and pronounced excellent - it kept him happily occupied. The wine descriptions were good, because we're not experts but what we picked complemented our food very nicely. We'd been invited for coffee elsewhere, so we didn't have pudding but the service was how I like it, professional, approachable but not gushing.

Pete (27 April 2009)

We ate lunch there on Good Friday. It is a real gem and well worth seeking out. The food is really excellent, we had six of the petit plats or tapas and they were all to die for. Sadly service is a bit slow and when it is full they just can't cope, but it is worth waiting.

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