Bells of Peover

The Cobbles, Lower Peover, nr Knutsford, WA16 9PZ

Bells of Peover, a delightful pub dating back to the fourteenth century, is situated on a cobbled street in the heart of rural Cheshire. It offers homemade British cuisine and is a popular destination amongst locals and visitors alike. The new restaurant upstairs serves an extensive bill of fare along with providing diners an informal, warm and friendly atmosphere to enjoy a hearty meal. An elegant, modern British cuisine is on offer that uses the freshest local produce, giving a new twist to pub food. Seafood lovers could enjoy a lobster, prawn cocktail or perhaps a homemade fish pie of Arbroath smokies, haddock, prawns, organic salmon, cod cheeks, and broccoli, whilst other options could include Boston steak, smoked duck breast or baked Cheshire ham.
Bells of Peover, a delightful pub dating back to the fourteenth century, is situated on a cobbled street in the heart of rural Cheshire. It offers homemade British cuisine and is a popular destination amongst locals and visitors alike. The new restaurant upstairs serves an extensive bill of fare along with providing diners an informal, warm and friendly atmosphere to enjoy a hearty meal.

An elegant, modern British cuisine is on offer that uses the freshest local produce, giving a new twist to pub food. Seafood lovers could enjoy a lobster, prawn cocktail or perhaps a homemade fish pie of Arbroath smokies, haddock, prawns, organic salmon, cod cheeks, and broccoli, whilst other options could include Boston steak, smoked duck breast or baked Cheshire ham.

A wide selection of lagers and cask ales as well as a comprehensive wine list is to hand.

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English

: 12:00 - 23:00
: 12:00 - 20:00

Reservations: 01565 722269

The Cobbles, Lower Peover, nr Knutsford, WA16 9PZ [Map]

£34.00    £44.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF Bells of Peover

Bernie Ainsworth (10 November 2010)

I had called in without a booking with our sixteen month old granddaughter and what a friendly welcome combined with excellent food! The children’s menu is ideal but freshly cooked - not the usual junk food for kids, and our lamb which we all had, was superb. We will certainly return and recommend, probably to enjoy a more relaxing meal minus children! It was lovely to speak to Chris Buckley, the general manager who actually went to school with one of our sons. Congratulations on running such a desirable establishment, Chris!

John and Sue (20 May 2010)

Meteorogically, it was a lovely evening, warm and pleasant, which is the very best for the 'Bells'. The bell ringers were practicing in the church, which may not have been ideal for the 'Bells', but the ringers must surely improve with time. We dined in the Upstairs restaurant. The service was superb and the staff - extremely friendly. The meal was superb too. Looking at previous reviews, the slow service suited us as we were there for the evening and didn't want to be thrown out too soon. Our only criticism was that it wasn't cheap, so will have to be a ‘special occasions’ venue. Last good point is that there was an extensive list of 'by the glass' wines which was great for the people who had to drive and couldn't drink a full bottle.

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