Serving contemporary Bangladeshi fare in a modern and contemporary setting, the Bengal Brasserie at Hither Green, London is an intimate restaurant frequented by the locals of the area for the delicious meals served at very reasonable rates. With mouth-watering dishes prepared from the freshest and finest ingredients, guests can savour authentic Bangla meals featuring some of the all-time favourites as well as the in-house creations.

The restaurant's à la carte menu includes dishes such as tandoori trout marinated in special spices and roasted in a charcoal oven; prawn jalfrezi cooked in rich spicy sauce with sliced green chillies; lamb dhansak a hot, sweet and sour dish, cooked with lentils; lamb vindaloo and Bengali specialties like lamb sali ana roshi cooked with honey and pineapple and lamb korai, a traditional spicy dish served in an iron wok.

Paying more emphasis on the food rather than the décor, and a wide choice of reasonably priced wines, the drinks accompany the scrumptious meal perfectly.