For an intimate and relaxed dining experience in the Docklands, Bengal Quay is a likely choice particularly for those who are looking at Indian dining that is not merely defined by curries. The decor is contemporary and upper scale creating an impression of elegance while the food at this Beaufort Court restaurant is fresh and tasty. Head out there with friends or family for a quiet lunch or a boisterous dinner celebration; the meal is certainly enjoyable and service is efficient.

Dishes in the menu could include garlic flavoured skewered king prawns grilled in the tandoor amongst the starters followed by lamb rezala, cooked in a hot and tangy sauce with green chillies, coconut powder and tomato. The Bengal Quay special is indeed something extraordinary, diced pieces of chicken cooked with almond, fresh cream and fresh mango pulp, served inside a pineapple. A variety of rice dishes, biryani and nan breads are perfect accompaniments and drinking options include wines, champagnes and beers.