Located in Marazion just a few steps away from the causeway to the picturesque tidal island of St Michael's Mount, Ben's Cornish kitchen is a recently renovated bistro-style eatery that serves a variety of local food and is frequented by locals and travellers. With exteriors that are simple and modest, the restaurant sports a stylish and elegant atmosphere, with irregular walls, beautiful wooden furniture, and a wooden floor that livens up the entire space.
 
Prepared by Chef Ben Prior, the menu has a number of unique signature dishes that blend well with the traditional fare, prepared from fresh and local ingredients that are well presented. Choose form dishes of fish stew, platters of cold meat, cheese and bread or seafood platters of crayfish, crab and salmon. Lamb koftas served with a crème fraîche-mustard side with flat bread and salad leaves, and mackerel on a ciabatta base with capers and tomatoes are also a part of the small but well balanced menu.

The affordable food and good service ensures that guests keep coming back for more.