Berties Fish and Chip Restaurant

331 Lymington Road, Highcliffe, nr Christchurch, BH23 5EG

A traditional family run fish and chip shop, combining a takeaway and thirty seats with waitress service. Most popular on their menu is the 'Lunchtime/Evening Special' - Cod, chips and mushy peas served with a drink of your choice and a roll and butter. All for the set price of £5.25.

Fish & Chip

: 11:30 - 13:45 17:00 - 20:30
: 11:30 - 13:45 17:00 - 21:00

Reservations: 01425 274727

331 Lymington Road, Highcliffe, nr Christchurch, BH23 5EG [Map]

N/A    £16.00

£5.25 (lunchtime special)

£5.25 (evening special)

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF Berties Fish and Chip Restaurant

Anita (20 January 2008)

The restaurant is very clean and comfortable. It’s welcoming and patient when you are deciding what to order. The food was delicious and nothing was too much of a trouble. I highly recommend it.

Write a Review for Berties Fish and Chip Restaurant

Have you eaten at Berties Fish and Chip Restaurant? Then why not write a review for Berties Fish and Chip Restaurant! It only takes a few moments, no registration is required.

Not sure what to write? Have a look through all of our restaurant reviews for inspiration!

More Info for Berties Fish and Chip Restaurant

N/A

N/A

Not included




Other Restaurants You May Like

Fish 'n' Fritz

Fish & Chip in Weymouth

Chez Fred

English, Fish & Chip in Bournemouth

Shell Bay Seafood Restaurant

Bistro, Fish & Chip, Seafood in Swanage

The Ship in Distress

Fish & Chip, Seafood in Christchurch

Harry Ramsden's - Bournemouth

Fish & Chip in Bournemouth

Special Offers

Prezzo - Weymouth

Weymouth

Prezzo Valentine's Menu: 3 Course for £18.95, add your first glass of prosecco for £1

Prezzo - Blandford

Blandford Forum

Prezzo Valentine's Menu: 3 Course for £18.95, add your first glass of prosecco for £1

ASK - Bournemouth

Bournemouth

Valentine's Set Menu: 3 courses and a glass of Prosecco - £16.95 per person.

Restaurant at Summer Lodge

Evershot

Hedgerow Forage with leading national foraging expert John Wright. The cost of the foraging expedition is £25PP

Selected Restaurant

Hotel du Vin - Poole

Poole

We hear a great deal about recycling these days - du Vin recycles attractive but often un-loved buildings to restore real gems in the best tradition of British understated style. Complement that ...