The festive feel in Betos' Comida Latina can be attributed to the teeming crowd of families and young couples, but the brightly colored walls and Latin music do their bit too, and this atmosphere spills out to their outdoor patio dining area as well. The cooking relies solely on fresh, wholesome ingredients and all the dishes are made by hand daily.

Their signature empanadas are constantly under the spotlight and with savory fillings such as beef and red chili; black beans, rice and sausage; chicken poblano, and spinach, potato and cheese, your meal is sure to begin on a positive and appetizing note. Nachos and taco al pastor with slow roasted pork marinated in an ancho adobado sauce served with pineapple pico make for some interesting starters. Other favorites include quesadillas stuffed with loads of cheddar, mozzarella and queso blanco, and tender chunks of grilled beef with onion, poblano peppers and cheese.