This enterprise is like a breath of fresh air among the hundreds of restaurants that dot London. Beyond Boyle is a business with a mission of providing vocational training for those who have experienced homelessness, in an aim to assist them back into full time employment. They believe good food can transform the way people feel, interact and have fun together.

This social enterprise opens its doors as a restaurant at lunchtime during the week, providing relaxed dining in an informal setting. Believing that ingredients should not travel unnecessarily, they support local farmers and food producers whenever possible.

Expect to find dishes of beer battered Cornish cod with deep fried Plaw Hatch dirty potatoes and tartare sauce, terrine of Tablehurst chicken liver with freshly baked brioche, and house risottos that change every month. Desserts could include chocolate terrine with pink grapefruit and home grown lavender salsa, and rarebit with beetroot ketchup.

Their services are available for cookery schools, private parties and offsite catering.