Biagio Restaurant and Bar is a part of a small chain of affordable restaurants in Piccadilly. Spread over two floors, it offers a stylish, intimate ambience and tasty North Italian cuisine. Their coffee bar called Pascucci takes up the ground floor and basement, and serves fresh panini, pastries, coffee based drinks, wine as well as Moretti beer and champagne.

Homemade pasta and seafood, especially salmon, cod and king prawn platters are some of the best selling dishes. Expect to find delights such as squid and rosemary risotto, panzerotti di margo, of fresh pasta parcels filled with fish of the day, or homemade potato dumpling with broccoli in cheese sauce. Meat eaters rejoice with rack of lamb served with braised cabbage and port wine jus.

Dessert could include warm caramelised apple tart served with ice cream and tiramisu with amaretto and coffee sauce. A short but carefully chosen list of Italian wines is served by the glass and bottle.