At Biagi's you get a classic warm Italian welcome, making you feel instantly at home. This restaurant has been around since the sixties and just seems to get better and better. The surroundings consist of traditional wooden beams, white linen and large mirrors. On the menu you'll find traditional Italian cuisine made using the finest ingredients and age-old cooking methods, for a truly authentic taste. Homemade pasta is true textbook melt in the mouth quality with dishes such as penne with tomato, garlic and fresh chilli, or spaghetti with a beef ragu. The zabaglione here is the highlight of the dessert menu, and arguably the best you'll taste outside Italy, making a visit to Biago's definitely worth the trip.

Reviewed by Linda Buttle