Bishop's Dining Room and Wine Bar is more than just a lucrative option for its founder and local jeweller Robert Croydon of Winsor Bishop, it's a well-defined place for the discerning diner and those looking forward to a fine dining experience in an informal setting. Time will tell, but hopefully it will turn out to be a jewel in Norwich's culinary crown.

Local sourcing has its significant merits and the kitchen knows that well.  Many of the dishes here are classics, starting with the goats cheese, courgette and tomato tart, followed by rump of lamb with crushed white beans, ratatouille and broccoli, and chocolate fondant with white chocolate mousse. The lunch menu concentrates on comfort food such as Cromer crab salad, Bishop's beer battered plaice, or rib-eye steak served with chunky chips.

The wine bar at Bishop's opens as early as 5.00 pm, ideal for a post work drink, following which you might just be tempted to stay along for some supper.