Bishopsgate Restaurant

Joanne (4 April 2008)

Every meal we ate at the Bishosgate House Hotel was perfect. This indeed has got to be the best hotel we have ever stayed in - fresh and clean in everyway and the food was out of this world.

Breakfast was always hot and cooked to perfection. We had a full breakfast - you could also have toast and marmalade, fresh orange juice, croissants and more.

For our evening meal, I had melon to start which was something of a work of art, the best I've tasted, served with sorbet and kiwi, mango and a raspberry coulee. Mains were equally enjoyable - chicken breast with mushroom sauce, vegetables were cooked just right - fresh, local produce that tasted how it should.

For dessert lemon cheescake with vanilla ice cream. Both were homemade and the presentation of all the food was first class - we are definitely going to stay there again, even if it is just for the food!