Bistro 26 is a sophisticated contemporary restaurant that offers both traditional and modern English food. The venue has a warm comfortable atmosphere and a friendly personal touch making dining here an evening to remember. Every dish is freshly prepared using the finest natural products sourced seasonally from local and regional farmers and suppliers.

Start with port of Lancaster smoked salmon, apple and watercress salad with horseradish mayonnaise and pan fried mushrooms with roast garlic, parsley and cream on toasted granary bread. Main course could consist of braised lamb shank and champ potatoes served with redcurrant and rosemary gravy, roast salmon fillet, butter roasted potatoes with a tomato and red wine and olive ragout, and grilled peppers topped with Yorkshire goat's cheese, herb cous cous and pesto dressing. For dessert, try burnt custard with damson jam and shortbread biscuits, and autumn fruit crumble with homemade custard.