Bistro Delicat in Northcote Road brings to discerning London diners the flavours of quintessential Viennese cuisine. Guests can relax in the cosy dining room with décor of classic black and white wall tiles, wooden floors, open fire and a zinc clad bar. Business partners Erik Ammer and Andreas Laszlo have brought their diverse experience and passion for food to bear on the venture.

A refreshing start to either brunch, lunch or dinner is provided by salad of radicchio, rocket and frisée with roasted walnuts and mild goat's cheese. Other options include a charcuterie platter or clear beef consommé. Get to the heart of the matter with classics of Wiener schnitzel or beef gulasch with homemade bread dumplings and pickled gherkin. Martini gans, oven roasted goose leg served with red cabbage and potato dumpling may interest you too. The gastronomic foray ends with familiar apple strudel with vanilla ice cream or the more exotic Kaiserschmarrn, pan fried soufflé with roasted plums. An evolving list of fine wines drawn from select, independent vineyards in France and Austria enhances the pleasure considerably.