Bistro en Tapasbar Pas-vite

Passtraat 11, Retie, 2470

Chef Guy Weyts produces high-quality cuisine using premium products, pure tastes, simple creations and striking combinations alternated with classics. His charming wife, Fabi Iemants, is in charge of the hall of this 18th-century convent and runs all events in her own relaxed way. In the summer, the romantic garden is the perfect place to enjoy the delicacies served at the restaurant.

Belgian

+32 14378035

Passtraat 11, Retie, 2470 [Map]

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?30 (3 courses)

(Avg Price is the average cost per person for a full meal, drinks/wine and service/tip)

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