Located in the heart of Liverpool's lively Cavern Quarter in an old warehouse building, Bistro Pierre, in Button Street, pleases with its rustic French bistro look and heart warming meals. As patrons enjoy the evening it is as if the buzz outside has seeped indoors to create a cheerful ambience that works the appetite even more.

Choose from classic French favourites - pate de campagne, a homemade country pate, foie de poulet, sautéed chicken livers served in herb butter, ratatouille, Mediterranean vegetables slowly cooked in a tomato and herb sauce or croquettes de poisson, homemade chive and dill fishcakes. Or try the plat du jour or the plat de resistance on the mains menu that changes every month. It could be dishes like whole roast rainbow trout, chargrilled ribeye steak, roast gressingham duck breast or panfried pork loin. End with dessert of the day to cap a satisfying meal. For a quick lunch, Bistro Pierre offers a set three course meal.