Bistro Restaurant at Campanile - Hull

City Center Beverly Road, Freetown Way, Kingston-upon-Hull, HU2 9AN

Housed within the Campanile Hotel in Hull city centre, the hotel restaurant caters to guests and local diners and serves a blend of modern British and Mediterranean fare in an informal and relaxed setting. With emphasis on using good quality and seasonal ingredients, the menu is changed frequently and there is something to suit every individual palate. Guests at the restaurant can start their day with breakfast which can range from continental pastries to a full English breakfast or fresh fruit with tea, coffee and other beverages. The hotel chain recruited the acclaimed Chef Pierre Gagnaire to oversee the a la carte menu and it includes tempting specials such as osso bucco Milanese, tomato and fresh basil penne, cotriade fish stew, salmon and cod cooked in a shellfish sauce and traditional thick-cut rump steak.

Housed within the Campanile Hotel in Hull city centre, the hotel restaurant caters to guests and local diners and serves a blend of modern British and Mediterranean fare in an informal and relaxed setting. With emphasis on using good quality and seasonal ingredients, the menu is changed frequently and there is something to suit every individual palate.

Guests at the restaurant can start their day with breakfast which can range from continental pastries to a full English breakfast or fresh fruit with tea, coffee and other beverages. The hotel chain recruited the acclaimed Chef Pierre Gagnaire to oversee the a la carte menu and it includes tempting specials such as osso bucco Milanese, tomato and fresh basil penne, cotriade fish stew, salmon and cod cooked in a shellfish sauce and traditional thick-cut rump steak. The restaurant also serves a range of carefully chosen wines and other beverages to complement the meal.

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English, French, Sandwiches, Traditional

: 12:00 - 21:45
: 11:00 - 21:45

Reservations: 01482 325530

City Center Beverly Road, Freetown Way, Kingston-upon-Hull, HU2 9AN [Map]

N/A    £42.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

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