The Bistro restaurant at Campanile - Washington in Emerson Road offers a seasonally changing French and British menu. Accessible from the A1M, junction 64, 18 km from Newcastle Airport, this is where customers can stop by for a working lunch or leisurely evening meal, spending quality time in a relaxed atmosphere.

At lunchtime, guests can look forward to fresh sandwiches on baguette bread. For dinner, they can choose from the daily specials board as well as the hors d'?uvre and dessert buffet. The mains menu, compiled in association with celebrity chef Pierre Gagnaire, offers authentic Troyes tripe sausage, potato pancake with Black Forest ham and cheese sauce, honeyed pork filet mignon, fillet of cod with a pear purée, coq au vin de Bourgogne and veal chop with sautéed mushrooms. The Bistro also offers a substantial breakfast buffet including an English breakfast with eggs cooked the way you like them, sausages, tomatoes and mushrooms. Choice of wine, beer or cocktails completes the selection.