Customers feel instantly warm and welcome on entering the bright little Bistrouge to embark on an exciting gastronomic odyssey accompanied by 'coffee, wine and bread'. The interior with its rustic bare brick walls, open kitchen, soft round lights, and red chairs is simple yet stylish.

When it comes to the food, the chef concentrates on creating European dishes with a modern twist and you could comes across dishes ranging from yoghurt with wild flower honey and fresh berries, and French toast with sautéed fruits in cognac sauce, to Black Angus steak sandwich with baby arugula and spicy aioli in the brunch menu.

Dinnertime choices could be vodka cured Alaskan salmon, homemade grilled Angus beef burger with cucumber-aioli mayo and roasted plum tomatoes, and black Mediterranean mussel sautéed in Spanish saffron and hard cider beer broth.

End the odyssey with Italian ricotta cheesecake, Indian orange water and mango coulis. From a granite topped bar knowledgeable staff serve a range of house cocktails, wines, anise-flavoured Mediterranean drinks and non-alcoholic cocktails.