The most likely secret behind the success of Black and Blue Steakhouses is down to having an excellent executive chef and management team in charge of their kitchens and restaurants, ensuring a consistent quality to all of them. They share the same passion, to deliver great steaks with a minimum of fuss and maximum of flavour.

The steakhouses are an eclectic mix of architecture, but what they all have in common is an interior design that has been created to help you dine in perfect comfort.

Start your meal with smoked salmon and scrambled eggs and toast and salads such as char-grilled goat's cheese fit well with steaks and burgers. There is côte de b?uf, for the ravenous, or for two to share, but other than this, sirloin, T-bone or fillet are popular choices. The burgers are handmade and served with a variety of toppings like guacamole, bacon and cheese or even foie gras.

You could complete your meal with red or white wine from countries as far apart as New Zealand, Argentina and South Africa.

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