Tucked away in the village of Byworth, The Black Horse Inn is a 16th century free house that retains its character from a bygone era while at the same time serving food which is contemporary and diverse. Set in an old-world style ambience, the dining area is spacious and has a very rustic feel with massive oak beams, bare board flooring, long wooden tables, walls of old photographs and three roaring open fires which are a blessing in winters. Guests can either choose to have their meals in the upstairs dining rooms overlooking the beautiful valley in the South Downs or al fresco, while enjoying the view of the lush gardens; both have their own individual charm.

The menu serves up fresh and generous portions of Scottish smoked salmon slices with fresh cream, dill and lemon dressing; braised quarter lamb shoulder with mint; and honey gravy with fresh local vegetables and buttered new potatoes. This is followed by scrumptious desserts of home-made rhubarb, apple and raspberry crumble with cream.

The bar area serves a range of ales, including the award-winning Cheriton Pots, Ironside and King Alfred, all locally produced, alongside more modern choices.