Black Sheep is small, cosy restaurant located in Shire Hall and serves modern European cuisine. The interior is well designed with a contemporary feel which complements the atmosphere created by the attentive staff. The kitchen utilizes produce from its very own Penty Parc farm and what is not available here it sources from other local suppliers. The venue has gained popularity in this part of Wales for serving food that is different from the usual fare.

Venison, winter vegetables and pearl barley broth with Yorkshire pudding and crab and prawn puff pastry cocktail stand out among starters. Monkfish, brown butter and caper sauce with potatoes and steamed samphire and lemon and thyme chicken with crisp Serrano, creamed leeks and butterbean mash are amongst other dishes that make the visit worthwhile. Homemade tapas dishes and desserts such as banoffee pancakes seal the deal in favour of this friendly, relaxed restaurant.