White leather banquet seating and walnut tables make Blanch House a simple yet comfortable and chic destination in which to spend time, and food always takes centre stage. The chefs maintain high standards, placing a strong emphasis on local produce and altering the menu every six weeks. That way they keep up with the seasons and succeed in giving customers an exciting choice of culinary delights.

Their cocktail bar is a buzzing and interesting place for either pre or post supper drinks, and, if, for any reason, you don't feel in a hurry to go home at the end of your evening, the hotel is a stunning place to stay and round off the experience.

A typical meal might offer Anatalya tea smoked duck egg, fruit purées and soldiers, followed by pan seared lemon sole, nettle soufflé, cherry tomato compote and slow roasted marrow, finishing with a selection of cheeses, apple sorbet, mushroom piccalilli and biscuits.