Bloom in the Park or Bloom as it is lovingly known, is an 'essentially Swedish, passionately European' restaurant that, inspired by classic French cuisine, aspires to create some of the best contemporary European food, using only the finest environmentally safe produce. The fish is line caught, the meats are carefully chosen for texture and flavour, and the wines are imported from some of the best vineyards.

In a lakeside setting in Malmö's Pildamms Park, the refreshing, friendly restaurant is uncompromising in its attitude, from its attentive and helpful customer service, to the refusal to serve distilled spirits before dining, as this numbs the palate and detracts from the culinary experience.
 
Expect to find dishes such as suckling pig, foie gras with Périgord truffles, sea dived king scallops, venison, and orange chiboust on the menu.