Blue Bell, The

Alex and Cinzia Rambaldi have been successful in combining the goodness of a traditional village pub with a high quality Italian restaurant, run with passion and Sicilian flair.

Situated in the heart of the picturesque village of Easton On The Hill, a mile and a half west of Stamford, The Blue Bell offers customers real ales, good food and wine, as well as an opportunity to relax, play pool and darts, watch TV, and enjoy live music.

An extensive á la carte menu could include dishes such as cured ham and caramelised pear with balsamic vinegar; roasted Mediterranean vegetables and goats' cheese with honey and walnuts; gnocchi, tomato sauce, mozzarella cheese and basil, and a king prawns and smoked salmon salad, that can all be had as starters or mains. Other choices encompass braised shank of lamb, fresh mint and rosemary, perfectly grilled rump steak, and pan-fried sea bass fillet.

Interesting events are regularly organised at The Blue Bell.