The town of Porthleven may have acquired a trendy outlook in recent times, becoming a favoured surfing spot, but you can't possibly dismiss that it is also a fishing port. Naturally, the fish is fresh and local restaurants such as the Blue Haze make the most of the situation, drumming up some interesting food - Asian cuisine with a global slant.

For starters, there's the fishcake with ginger and herbs and a homemade apple and cider chutney, followed by grilled fillet of sea bass topped with crushed coriander seeds and honey, set on savoury cous cous with spicy tomato butter sauce. Thursday evenings are reserved for curry nights and you could choose beef, fish or chicken versions curries with naan or basmati rice. On Sundays, there's the special menu for lunch, from which you could choose roast topside of Cornish beef with Yorkshire pudding.