Traditional Indian and innovative fusion fare meet at the Blue India restaurant on High Street, Crawley. This stylish restaurant is named after the regal national bird of India and strives to reflect the traditions, romance, majesty, stunning colours, tranquillity and tastes of India and its varied cuisine.

A traditional menu is available for those who seek familiar dishes such as chicken curry and vindaloo, a very hot dish with potatoes. But the main attractions lie in quirky preparations that include gurka's revenge, tender pieces of grilled lamb or chicken in garlic and chilli sauce, spicy and full of flavour, or salmon shah, grilled salmon, flavoured with mustard, dill, coriander and fresh lime. Tandoori food, marinated pieces of meat cooked in a clay oven and various Indian breads are at hand.

A gulab jamoon, deep fried milk sponge in sweet syrup or a blue India kulfi, made from milk and mango flavoured Indian ice cream complete the experience.