A romantic setting and a fantastic environment is what awaits diners at the Blue Lagoon with outlets in both Kensington High Street and Haymarket. Cheerful yellow walls and wicker furniture makes this a warm and inviting spot for a quick lunch or a leisurely dinner.

The kitchen specializes in Thai cuisine, so expect to find satay skewers of sliced chicken, beef or pork marinated in coconut milk, curry paste and Thai herbs served with a peanut dip or seasoned vegetables served in a crispy cup. Some of their yummy soups include the popular tom yum goong with prawns, kachay roots, lemongrass, mushroom and lime leaves and or try the yum neau salad of grilled beef, fresh mint, coriander, sliced tomatoes, lemon juice and chilli dressing. The kang keow wan is green Thai curry at its best with a choice of chicken, beef or pork with coconut milk, bamboo shoots and lime leaves. No meal here is complete without tasting some of their outstanding desserts, be it the tropical banana fritters or the chilled lychees.