Bluebird Restaurant
3 course fixed price menu, including a glass of Champagne for £18.50
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Bluebird Restaurant Summary
- Address: 350 King's Road, London, SW3 5UU (Map)
- Tel: +44 (0)20 7559 1000
- E-mail: Click here to contact
- Cuisine(s): Modern British
- Opening Times:
Mon - Fri: 12:00 - 15:00 18:00 - 23:00
Sat: 12:00 - 16:00 18:00 - 23:00
Sun: 12:00 - 16:00 18:00 - 22:00 - Avg Price: £56.00
- Reservations: Book this restaurant online
(Avg Price is the average cost per person for a full meal, drinks/wine and service/tip.)
Bluebird Restaurant Description
Bluebird is a favourite London destination for anybody who relishes good food and drink. Built on the site of the old Bluebird garage on the King's Road it is a true gastrodrome, right in the heart of Chelsea. It is one of the most remarkable rooms in London, with an amazing skylit restaurant and bar with views of the King's Road and the spacious courtyard below.
The menu offers a wide range of modern British dishes by Executive Chef Mark Broadbent, a BBC Great British Menu contestant, from classic fish pie to Sunday roasts. The stylish and comfortable bar has an extensive cocktail list and a bar menu perfect for those who fancy a quick nibble seeking a deserved rest from shopping on the King's Road!
Fixed Lunch
- £15.50 (2 courses) to £18.50 (3 courses)
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Your Reviews of Bluebird Restaurant
Vobin (23 February 2008)
They have well spaced tables, at least for 4 foursomes. The service was confused alternating between over-attentiveness and lack of it. I had the best chicken soup with matzo balls I’ve ever tasted, but the fisherman’s pie, with its cloying pink sauce was a disappointment. Being told that it would contain white fish, shellfish and salmon, we found nothing but salmon in it.
The other thing that bothered me was the noise level. With the loud bass thumping, thought it was a party, but was told it was their usual audio background, as they believe it gives the place a buzz. Conversation was practically impossible, and there was no table in this place that offers respite.
Nic van Spall (30 August 2007)
Please don't waste your money going to that restaurant. The food was mediocre at best. I was surprised that Mark Broadbent (the executive chef) was happy to be associated with a restaurant that is churning out food of that quality. A friend had their signature dish of scallops with avocado which bore no resemblance to the dish shown on Bluebird's own website. The scallops were tiny (and served in their shell, as if that would make them appear bigger) and the overriding taste was of guacamole. I had sea bass, again the portion was small and the fish slightly overcooked. None of the dishes showed any flair or finesse in their execution. I could do better at home. All in all, we had a very disappointing meal. The only thing they did well was the chips.
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Special Offer: 3 course fixed price menu, including a glass of Champagne for £18.50
- Details: This offer is available from 29 February 2008 to 31 May 2008, subject to availability as displayed in the booking interface. Offer includes taxes and excludes service charge.
Offer valid to 31 May 2008
Reservations: Book this offer online
Special Offer: 2 course fixed price menu for £15.50
- Details: This offer is available from 29 February 2008 to 31 May 2008, subject to availability as displayed in the booking interface. Offer includes taxes and excludes service charge.
Offer valid to 31 May 2008
Reservations: Book this offer online
Additional Info for Bluebird Restaurant
Children welcome
Groups allowed
Air conditioning
Outside seating
Reservations
Cover Charge
- House red: £18.00
- House white: £18.00
- Service charge: 12.5% (optional)
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