A casual, cosy restaurant located in Highland Park offering an all American cuisine with a splash of the south. The idea behind Bluegrass comes from Jim Lenderer who has spent over twenty years in the industry. The venue is an ideal spot for a warm neighbourhood meeting or an intimate dinner with family and friends. The all American wine and beer list adds to the creation of a friendly and warm dining experience.

For starters order baked French onion soup and artichoke fritters, served with a lemon dipping sauce, or a combination of domestic and wild mushrooms, set atop grilled crusty Italian bread with melted gruyèere cheese. For main course consider pulled pork and real pit half slab barbecue ribs, or strip steak and rings with onion and horseradish dipping sauce, served with Fettuccini Alfredo and fresh green beans. The dessert menu offers homemade truffles topped with Chantilly whipped cream, chocolate bread pudding and ice box pie.