Bluu at Moorgate is characterised by its brasserie-like setting spread over two floors and a basement, and offers an eclectic collection of beers, wines and spirits and a cocktail list packed with classics and new blends. So there's a luxury vodka martini with a Grey Goose touch lined up with a passion fruit and vanilla mojito.

Their unswerving commitment to the seasons is evident in their cooking, so kick start your day with a healthy breakfast of daily made croissants, pain au chocolate, crumpets and muffins or fresh summer fruit with yogurt. By night the menu celebrates the best of British produce, with Irish rock oysters with Virgin Mary shots, whole roast spatchcock and white bean, Jerusalem artichoke and pea risotto.

Bluu's throws open a myriad of dining options such as the chef's table, the window seats, the workbench, under the board walk or the basement, all available for private hire.