Bob Bob Ricard, or BBR, is a restaurant and bar over two floors, designed by David Collins that opened in late 2008 at Golden Square, Soho. The venue nurtures a contemporary feel typical of its surrounding neighbourhood whilst celebrating nostalgic glamour in both appearance and detail. The retro-leaning menu, created by Head Chef James Walker takes many classic British staples and gives them a modern interpretation. The offerings are so expansive that choices range from grilled lobster and chips to Kellogg's cornflakes - and much in between. The inclusive diner style booth seating is offset with lavish extravagance - chandeliers, mirrors, marble - and eccentric touches, including champagne buttons at every table, which, when pressed, summon a champagne trolley.

The specialties include small egg royale and caviar, jellied ox tongue, poached Loch Duart salmon with warm cucumber dill and mustard and pork cheeks braised in port.