Situated within the Court Colman Manor Hotel, a magnificent listed building boasting a sweeping staircase, majestic ballroom and rose garden, this restaurant is decked out in warm colours - orange, sandy yellow, terracotta and red providing an apt ambience to enjoy the food. Bokhara Brasserie combines fresh ingredients with Indian spices or Mediterranean herbs to produce authentic and delicious dishes. As the kitchen is open, discerning diners are able to watch their meals being skillfully prepared by the expert team.

Kebabs of fresh cottage cheese marinated in a batter of yoghurt, ginger garlic and exotic spices with "Kalongi" and skewered in earthen oven is a specialty from the sub continent while fish meat combined with herbs; plain and gram flour with a twist of curry, deep-fried and served with bajan sauce comes straight from Italy. The varied menu lists traditional desserts such as gajar ka halwa as well as the more contemporary warm chocolate cake with cream and fruit coulis.