Plush contemporary interiors fused with ethnic designs. Authentic recipes sourced from royal families and ancient family traditions of the enchanting Indian sub-continent. Impeccable service with ample personal attention paid to every table. These are just a few things that explain the crowds thronging to Bombay, The Indian Brasserie in Nottingham. While the service is timely, one is never under pressure to rush through a meal. After a recent refurbishment and seating for 100, large crowds are no concern and the table is one's own for the evening.

Even with all the frills and fancies, the food is always the hero at Bombay. Cooked fresh to order using only the finest ingredients, curry-craving palates are never disappointed. There are buffet, take-away and party menus apart from the regular a la carte, including an impressive wine list. The Mumbai ghosht karahi - a unique tender lamb preparation and tandoori shahi jinga masala - king prawns marinated in tandoori sauce are only teasers to a never-ending list of delectable delicacies. Kulfis are also on the menu for the incurable sweet-tooth