Enjoy an evening of refined Indian cuisine at the Bombay Clay Oven in Denver's Cherry Creek, amidst an exotic atmosphere where you can lounge on low seating beds known as divans, and indulge in the delicious food prepared by knowledgeable and talented chefs. The focus is on Moghlai dishes that were popularized in North India and are exemplified in the creamy and velvety curries, redolent with delicate spices, nuts and yoghurt.

Amongst appetizers, the shrimp saute, rubbed in lemon and spices and sauteed with curry leaves stands out for its perfect mingling of tastes, while clay oven or tandoor specialities are considered incomplete without mention of delicacies such as boti kabab, succulent lamb pieces, marinated in a yoghurt mixture and grilled in the oven. Don't miss favorites such as korma, tikka masala, vindaloo and saag while connoisseurs of Indian food will agree that biryani is a complete meal in itself. The bar is well stocked with beers, fine wines and spirits to ensure that your dining experience is perfect.