With close to ten destination spread across North America, Europe and the Far East, Bombay Palace derives its name from one of the most cosmopolitan cities in India and focuses on serving North Indian cuisine. A clean and bright dining area with plenty of natural light streaming in through the large windows provide just the right setting for diners to relax.

The menu is well laid out and those who'd like to start off on a spicy note could try the scallop peri peri and duck julienne stir fried with spring onions and red and green peppers. Lamb cutlets grilled in the clay oven imbue the flavours of fresh mint, fennel, pepper and yogurt, while natural herbs add a touch of brightness to jumbo prawns. As well as the pan-cooked lobster in thick gravy, with a hint of fenugreek, you could also feast on mildly spiced cottage cheese dumplings, simmered in saffron and almond sauce, specially recommended by the chef.

To relive the Bombay Palace experience at home, diners could avail themselves of their excellent delivery service covering a major part of Central London.