For excellent cuisine just a few hundred yards from the Bank of England and The Royal Exchange, it's common knowledge that Bonds Restaurant is the best choice for its authenticity, taste and ambience. As part of The Eton Collection's Threadneedles Hotel, this elegant and refined establishment is loved wholeheartedly by locals as well as visitors. The decor is opulent and is yet tinged with warmth, so guests feel welcome as they enjoy the delicious seasonal fare.

The à la carte might begin with warm oak smoked eel with beetroot puree and celeriac remoulade followed by a main course of butter roasted sea bream, Borlotti bean and basil minestrone mozzarella. Another superb option would be slow cooked lamb rump with young vine tomatoes, sweet potato puree and vegetables Provençal style. Finish with a classic dessert such as crème brûlée with cassis sorbet or a selection of French farmhouse cheeses. The award winning wine list that spans numerous countries at Bonds offers several choices by the glass.