Boulters Restaurant occupies an iconic spot on the River Thames, and while its location on Boulters Lock Island is enough to draw people, it is nevertheless the fresh modern British food prepared there with consummate skill, which appeals largely. Diners are offered sparkling river views along with deliciously prepared meals in the downstairs restaurant while the terrace is delightful and provides a homey atmosphere with rustic pub classics.

The menu features such dishes as cod brandade mousse with hand dived Scottish scallops and caviar amongst starters, followed by pan roasted breast of Telmara farm duck with creamed Savoy cabbage and Morteaux sausage for a main course. From the selection of desserts, the white chocolate bavarois with pistachio ice cream and crystallised flowers stands out eminently. The bar offers dishes such as scotch quail eggs, Brixham fish pie with smoked haddock and salmon topped with creamed potatoes and a good selection of ice creams and sorbets. Wines at Boulters are carefully selected to complement the diverse and seasonal menu.