Bouzy Rouge - Glasgow

Bouzy Rouge is a small chain of gourmet restaurants, which successfully repels the notions that even a small chain's food can only achieve a certain level, and in any case has to be expensive. The chain themselves refer to their 'casual gourmet' approach.

The emphasis is on familiar and uncompromising food and does vary from one restaurant to another, which suggests a welcome element of individuality is encouraged, with each restaurant paying particular heed to its own potential clientele. Aberdeen Angus rib eye steak is a universal favourite, tasty and freshly made soups, poached salmon, fish with a freshness that survives well through the kitchen to the table and puddings such as rhubarb tart and selections from the many fine Scottish cheeses. Accommodation is available for those who want a longer break from life's little worries.