Borrowing from different linguistic traditions for an interesting name, Bo'Vine in Byres Road holds fast to the best in Scottish gastronomic tradition. Almost everything on the menu is sourced locally, like 28-day hung Scotch beef and seafood from local waters, with of course individual flair added to make the difference. The stylish classic interiors make this a trendy urban rendezvous.

Tuck into a fine meal with dishes like duck terrine with spiced fruit chutney, Stornoway black pudding with crab apple sauce, smoked salmon with quail's eggs, baked sea bass, coq au vin and beef stroganoff. The grill selection offers char grilled rib eye, veal chop, rack of lamb and lemon and thyme roast chicken. For a first class Sunday brunch explore choices of smoked salmon Benedict, croquet monsieur, truffled macaroni cheese, grilled kippers and roast with all the trimmings. For dessert, there's Black Forest gateau, caramelised apple and vanilla cheesecake and pear and toffee crumble. End with coffee or cognac.

The wine list has a selection of the classics along with fine contemporary wines that complement the food. Ask for a word of advice if need be on that perfect match based on your preferences.