This is a traditional wine bar restaurant, situated in the heart of the City of London; the establishment also caters for corporate and private functions, but in the evenings only.

Their food could be described as modern British, which encompasses a wide range these days, to include first courses such as grilled galette of goats cheese with roasted croutons and leaves; salad nicoise; butterfly sardines with parmesan herb crust or deep fried calamari with tartare sauce.

With mains such as: escalope of veal milanese garnished with pasta; grilled calves liver and bacon with creamed potatoes; Thai green curried chicken with jasmine rice; pan fried breast of chicken with champ potatoes and gravy or grilled lamb cutlets with celeriac puree and sautéed potatoes.