Boz Wellz's all-pervading antique feel draws in both business professionals and families alike. There's plenty of wood inside, from the floor and booths to the converted bowling alley now serving as a bar.

Voted one amongst Iowa's favourite nachos, these homemade corn chips come smothered with melted cheddar, topped with beef, chicken, bacon, black olives, mushrooms, onions, tomatoes and jalapeño and served with salsa. Monday through Thursday nights feature 'All you can eat pasta' so manicotti shells stuffed with a special blend of herbed ricotta, Parmesan and mozzarella cheese topped with marinara sauce is closely challenged by the likes of fettuccine tossed in Alfredo sauce and sautéed mushrooms, finished with a blackened 5oz. chicken breast.

Have a creative streak? Why not design your own pizza with Mexican beef, Canadian bacon or Italian sausages amongst others. Entrées of chimichanga, burrito and sancho arrive with Spanish rice, hand-fried corn chips and a side of salsa.