Fresh haddock from Grimsby, trout from Louth, Fulstow pork and cheese from Market Rasen, these are a few of their favourite things at The Brackenborough. The hotel is surrounded by beautifully maintained lawns and gardens and is situated just outside the historic town of Louth, in the Linconshire Wolds.

Their Bistro and Bar is a suitable destination for business lunches, quick healthy bites or long evening dinners. Steve Bennett, Food Director at the Oak Ridge Hotel chain believes in fabulous fare, accessible dining and fresh ingredients. He says, "The dishes on our regularly updated menus allow us to showcase some of the best local produce, supplied by businesses that share our passion for seasonal and fresh food."

At the one AA rosetted bistro expect to find choices such as medallions of beef with seared scallops, local farmed trout and grilled asparagus, and oriental duck, sweet chilli and Japanese udon noodles.

With London wine merchants Corney and Barrow as their suppliers; real cask ale, including their own Oak Ridge Maverick and a number of malt whiskies, the bar caters for varied tastes. They have a live pianist and singer on Wednesdays and Thursdays.

Their experience, hospitality skills and attention to detail ensure that their team caters well for weddings and other special occasions too.